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Cauli Cheese with Saussie Creatures

A delicious cauli bake with vienna sausage embellishments.
Cauli Cheese with Saussie Creatures
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You Will Need:

Cauli Bake
  • ½ cauliflower, cut into small florets
  • Ina Paarman’s Vegetable Spice
  • 1 x 200 ml Ina Paarman’s Ready To Serve Cheese Sauce
  • ¼ cup (60 ml) grated gouda cheese
Saussie Creatures
  • 6 cocktail vienna sausages
  • 6 whole cloves
Cauli Bake
  • ½ cauliflower, cut into small florets
  • Ina Paarman’s Vegetable Spice
  • 1 x 200 ml Ina Paarman’s Ready To Serve Cheese Sauce
  • ¼ cup (60 ml) grated gouda cheese
Saussie Creatures
  • 6 cocktail vienna sausages
  • 6 whole cloves

Method:

Adjust oven rack to the middle position. Preheat oven to 200 °C. Butter 2 small ovenproof dishes. Steam cauli florets for 3 - 5 minutes to soften them. Toss with Vegetable Spice and spoon into buttered dishes. Cover with Cheese Sauce and sprinkle over grated cheese. Bake for ± 20 minutes while assembling the saussie creatures, as illustrated. Dip them into boiling water to curl the legs.

Cauli Cheese with Saussie Creatures

A delicious cauli bake with vienna sausage embellishments.
Cauli Cheese with Saussie Creatures

You Will Need:

Cauli Bake
  • ½ cauliflower, cut into small florets
  • Ina Paarman’s Vegetable Spice
  • 1 x 200 ml Ina Paarman’s Ready To Serve Cheese Sauce
  • ¼ cup (60 ml) grated gouda cheese
Saussie Creatures
  • 6 cocktail vienna sausages
  • 6 whole cloves

Method:

Adjust oven rack to the middle position. Preheat oven to 200 °C. Butter 2 small ovenproof dishes. Steam cauli florets for 3 - 5 minutes to soften them. Toss with Vegetable Spice and spoon into buttered dishes. Cover with Cheese Sauce and sprinkle over grated cheese. Bake for ± 20 minutes while assembling the saussie creatures, as illustrated. Dip them into boiling water to curl the legs.

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