Cheese and Egg Dip with Chilli Chutney
This flavoured cheese mixture is a delicious homegrown South African dip or spread on a biscuit with our Chilli Chutney. It can be pre-prepared and refrigerated. Do not freeze.
- Serves: 6 - 8
- Recipe Category: Snacks dips, Traditional homegrown south african recipes
-
Products in this recipe:
Green Onion Seasoning, Lemon & Black Pepper Seasoning, Sweet Chilli Chutney
You Will Need:
Method:
Cheese and egg dipMix all the ingredients together in a food processor. Spoon into small paté pots or a sealed container for camping. Cover and refrigerate. Serve with our Chilli Chutney.
BruschettaHomemade Bruschetta is absolutely delicious and cheap to make, and will keep well in an airtight container.
Adjust the oven rack to the middle position.
Preheat oven to 200 °C.
Brush the one side of the bread lightly with oil and then sprinkle lightly with Green Onion Seasoning. Bake for ± 10 minutes until golden. Leave to cool down completely and then store in an airtight container.
Cheese and Egg Dip with Chilli Chutney
This flavoured cheese mixture is a delicious homegrown South African dip or spread on a biscuit with our Chilli Chutney. It can be pre-prepared and refrigerated. Do not freeze.
- Serves: 6 - 8
- Recipe Category: Snacks dips, traditional homegrown south african recipes
-
Products in this recipe:
Green Onion Seasoning, Lemon & Black Pepper Seasoning, Sweet Chilli Chutney
You Will Need:
Method:
Cheese and egg dipMix all the ingredients together in a food processor. Spoon into small paté pots or a sealed container for camping. Cover and refrigerate. Serve with our Chilli Chutney.
BruschettaHomemade Bruschetta is absolutely delicious and cheap to make, and will keep well in an airtight container.
Adjust the oven rack to the middle position.
Preheat oven to 200 °C.
Brush the one side of the bread lightly with oil and then sprinkle lightly with Green Onion Seasoning. Bake for ± 10 minutes until golden. Leave to cool down completely and then store in an airtight container.