Cheese Straws
Nobody can resist crispy cheese straws, fresh out of the oven. A far cry from the stale shop-bought ones. Try them, they are dead easy to make and bake.
- Serves: 6 - 8
- Recipe Category: Junior chef, Snacks dips
- Products in this recipe:
You Will Need:
Method:
Sift the dry ingredients together twice with ½ t (2,5 ml) Chilli & Garlic Seasoning. Cut in the butter with a pastry cutter, or sharp knife. Add the cheese. Whisk the egg yolk and cold water together. Add and mix to a firm but pliable dough. Knead dough lightly, flatten into a disk and chill in the refrigerator for 20 minutes.
Adjust oven shelf to middle position. Preheat oven to 200 °C.
Line a baking sheet with baking paper.
Roll dough out as thinly as a R1 coin. Cut into long strips (about 1 cm wide and 8 cm long). Twist the strips to form a corkscrew shape. Place on baking paper. Sprinkle lightly with Chilli & Garlic Seasoning. Bake for about 10 minutes until straw-coloured and crisp.
Cheese Straws
Nobody can resist crispy cheese straws, fresh out of the oven. A far cry from the stale shop-bought ones. Try them, they are dead easy to make and bake.
- Serves: 6 - 8
- Recipe Category: Junior chef, snacks dips
- Products in this recipe:
You Will Need:
Method:
Sift the dry ingredients together twice with ½ t (2,5 ml) Chilli & Garlic Seasoning. Cut in the butter with a pastry cutter, or sharp knife. Add the cheese. Whisk the egg yolk and cold water together. Add and mix to a firm but pliable dough. Knead dough lightly, flatten into a disk and chill in the refrigerator for 20 minutes.
Adjust oven shelf to middle position. Preheat oven to 200 °C.
Line a baking sheet with baking paper.
Roll dough out as thinly as a R1 coin. Cut into long strips (about 1 cm wide and 8 cm long). Twist the strips to form a corkscrew shape. Place on baking paper. Sprinkle lightly with Chilli & Garlic Seasoning. Bake for about 10 minutes until straw-coloured and crisp.