- Serves: 6
- Recipe Category: Meat pork
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Products in this recipe:
Potato Spice, Ready to Serve Cheese Sauce, Chilli & Garlic Seasoning
You Will Need:
Method:
Cook the sweet potato slices in 1½ cups of boiling water for no more than 5 minutes. Drain immediately and return sweet potatoes to the pot. Gently toss with Potato Spice, cover with a clean cloth and then the lid and leave to stand. Adjust the oven rack to the middle position and preheat the oven to 180 °C. Butter a medium size ovenproof dish. Heat the oil in a non-stick pan, add the bacon pieces and stir-fry until crisp. Remove with a slotted spoon and keep on one side. Add the onions to the bacon fat in the pan, pre-seasoned with Chilli & Garlic Seasoning. Sauté over medium heat until onion has softened and turned golden. Add the garlic a few minutes before the onions are done. Stir the bacon back into the onion mixture. Tip and level half of the pre-cooked sweet potato slices into the buttered dish, top with half of the onion/bacon mixture. Repeat with the remaining sweet potato and onion mixture. Beat the Cheese Sauce with the cream and egg. Pour over the dish. Bake for ± 20 - 25 minutes until golden.
Cheesy Sweet Potato Bake
This recipe is a winner! One of my son, Graham's favourites! You can certainly use regular potatoes for this dish - but sweet potatoes are so trendy at the moment and are an excellent source of Vitamin A and roughage.- Serves: 6
- Recipe Category: Meat pork
-
Products in this recipe:
Potato Spice, Ready to Serve Cheese Sauce, Chilli & Garlic Seasoning
You Will Need:
Method:
Cook the sweet potato slices in 1½ cups of boiling water for no more than 5 minutes. Drain immediately and return sweet potatoes to the pot. Gently toss with Potato Spice, cover with a clean cloth and then the lid and leave to stand. Adjust the oven rack to the middle position and preheat the oven to 180 °C. Butter a medium size ovenproof dish. Heat the oil in a non-stick pan, add the bacon pieces and stir-fry until crisp. Remove with a slotted spoon and keep on one side. Add the onions to the bacon fat in the pan, pre-seasoned with Chilli & Garlic Seasoning. Sauté over medium heat until onion has softened and turned golden. Add the garlic a few minutes before the onions are done. Stir the bacon back into the onion mixture. Tip and level half of the pre-cooked sweet potato slices into the buttered dish, top with half of the onion/bacon mixture. Repeat with the remaining sweet potato and onion mixture. Beat the Cheese Sauce with the cream and egg. Pour over the dish. Bake for ± 20 - 25 minutes until golden.