- Serves: 2 - 3
- Products in this recipe:
You Will Need:
Method:
Butterfly the chicken breasts by cutting them lengthwise through the sides. Split each into 2. Flatten the half fillets with your hand. Season lightly all round with Chicken Spice.
Melt a generous teaspoon of butter in a frying pan and add the olive oil. When the butter starts to foam and brown a little, add the chicken fillets. Fry them for about 2 minutes on each side until lightly browned and just cooked.
Remove pan, with chicken, from the heat and leave on one side while buttering the bread with a generous spread of butter. Put a lettuce leaf on each slice of bread, top with a chicken portion and blob with Basil Pesto.
Add tomatoes and fresh basil. Enjoy a delicious lunch!
Chicken and Pesto Open Sandwiches
A great lunch that older school going children can prepare, as long as they wash up afterwards.- Serves: 2 - 3
- Products in this recipe:
You Will Need:
Method:
Butterfly the chicken breasts by cutting them lengthwise through the sides. Split each into 2. Flatten the half fillets with your hand. Season lightly all round with Chicken Spice.
Melt a generous teaspoon of butter in a frying pan and add the olive oil. When the butter starts to foam and brown a little, add the chicken fillets. Fry them for about 2 minutes on each side until lightly browned and just cooked.
Remove pan, with chicken, from the heat and leave on one side while buttering the bread with a generous spread of butter. Put a lettuce leaf on each slice of bread, top with a chicken portion and blob with Basil Pesto.
Add tomatoes and fresh basil. Enjoy a delicious lunch!