Chicken Curry with Spinach
A quick, easy, delicious, traditional South African and economical chicken curry.
- Serves: 4
- Recipe Category: Poultry chicken, Traditional homegrown south african recipes
-
Products in this recipe:
Lemon & Black Pepper Seasoning, Liquid Chicken Stock, Tikka Curry Cook-In Sauce, Cape Malay Curry Cook-In Sauce
You Will Need:
Method:
Season the chicken with Lemon & Black Pepper Seasoning.
Pour water into a pan, add Liquid Chicken Stock and onion.
Pack the breasts on top of the onion in a single layer. Cover with a lid. Bring to a slow boil and cook for 3 minutes. Turn the breasts over and cook for a final 3 minutes.
Remove chicken from the pan and leave to rest while cooking the spinach.
Add the spinach to the remaining stock in the pan and boil open on high heat until the spinach is wilted.
Slice the chicken breasts on the diagonal.
Add the Tikka Cook-In Curry Sauce or Cape Malay Cook-In Curry Sauce to the spinach, then add the chicken and lastly the cream and stir and heat through.
Sprinkle with fresh coriander.
Serve with papadums or rice and the sambal salads of your choice.
Chicken Curry with Spinach
A quick, easy, delicious, traditional South African and economical chicken curry.
- Serves: 4
- Recipe Category: Poultry chicken, traditional homegrown south african recipes
-
Products in this recipe:
Lemon & Black Pepper Seasoning, Liquid Chicken Stock, Tikka Curry Cook-In Sauce, Cape Malay Curry Cook-In Sauce
You Will Need:
Method:
Season the chicken with Lemon & Black Pepper Seasoning.
Pour water into a pan, add Liquid Chicken Stock and onion.
Pack the breasts on top of the onion in a single layer. Cover with a lid. Bring to a slow boil and cook for 3 minutes. Turn the breasts over and cook for a final 3 minutes.
Remove chicken from the pan and leave to rest while cooking the spinach.
Add the spinach to the remaining stock in the pan and boil open on high heat until the spinach is wilted.
Slice the chicken breasts on the diagonal.
Add the Tikka Cook-In Curry Sauce or Cape Malay Cook-In Curry Sauce to the spinach, then add the chicken and lastly the cream and stir and heat through.
Sprinkle with fresh coriander.
Serve with papadums or rice and the sambal salads of your choice.