Chicken Mini Drummies with Plum Baste
A favourite with the whole family. Please do not allow very young children to use a knife to separate the wings. An adult must do the knife-work while a child can 'break' the wings at the joint.
- Makes 24
- Recipe Category: Junior chef, Poultry chicken
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position. Preheat oven to 180C.
Using a chopping board, stand each wing upright on the elbow joint and cut into the bend with a sharp knife to separate each wing. Break at the joint, into two portions.
Place into a medium size mixing bowl. Toss the wings with the Chicken Spice.
Arrange in a single layer in an ovenproof dish, turning the best sides up.
Squeeze the Plum marinade generously over the chicken drummies.
Bake uncovered for about 45 minutes to 1 hour, until sticky and brown.
Serve with a salad and fresh bread. Enjoy!
Chicken Mini Drummies with Plum Baste
A favourite with the whole family. Please do not allow very young children to use a knife to separate the wings. An adult must do the knife-work while a child can 'break' the wings at the joint.
- Makes 24
- Recipe Category: Junior chef, poultry chicken
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position. Preheat oven to 180C.
Using a chopping board, stand each wing upright on the elbow joint and cut into the bend with a sharp knife to separate each wing. Break at the joint, into two portions.
Place into a medium size mixing bowl. Toss the wings with the Chicken Spice.
Arrange in a single layer in an ovenproof dish, turning the best sides up.
Squeeze the Plum marinade generously over the chicken drummies.
Bake uncovered for about 45 minutes to 1 hour, until sticky and brown.
Serve with a salad and fresh bread. Enjoy!