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Chicken Roll-ups

Chicken Roll-ups

Our Junior Chef took this dish home for her family and they loved it!
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You Will Need:

You will need You will need
Supper is ready! Supper is ready!
A well used 17cm pancake pan A well used 17cm pancake pan

Method:

Adjust oven rack to middle position. Preheat oven to 180 °C.

Butter an ovenproof dish.

Skin, bone and strip meat from cooked chicken. Shred chicken into bite size pieces and season lightly with Chicken Spice.

Mix chicken with Mushroom Sauce and divide mixture between the pancakes.

Roll up to enclose the filling.

Arrange, seam side down in the prepared dish.

Pour Pasta Sauce over and top with grated cheese.

Bake for ± 25 minutes.

Chicken Roll-ups

Our Junior Chef took this dish home for her family and they loved it!
Chicken Roll-ups

You Will Need:

Ina’s Tip

To make your own Pancakes click here. We used a small 17 cm pancake pan (see pic). Extra pancakes will freeze very well, interleaved with baking paper. Our recipe makes 42 x 17 cm pancakes.

Method:

Adjust oven rack to middle position. Preheat oven to 180 °C.

Butter an ovenproof dish.

Skin, bone and strip meat from cooked chicken. Shred chicken into bite size pieces and season lightly with Chicken Spice.

Mix chicken with Mushroom Sauce and divide mixture between the pancakes.

Roll up to enclose the filling.

Arrange, seam side down in the prepared dish.

Pour Pasta Sauce over and top with grated cheese.

Bake for ± 25 minutes.

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