Chicken Sosaties
Traditional South African sosaties. Marinating the chicken in a mixture of yoghurt and our Butter Chicken Coat & Cook Sauce gives outstanding tenderness and great flavour.
- Serves: 4 - 6
- OCCASION: Easter
- Recipe Category: Poultry chicken, Traditional homegrown south african recipes
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Products in this recipe:
Garlic & Herb Seasoning, Butter Chicken Curry Cook-In Sauce, Durban Curry Cook-In Sauce, Tikka Curry Cook-In Sauce, Cape Malay Curry Cook-In Sauce, Liquid Chicken Stock
You Will Need:
Method:
Cut chicken thighs into halves.
Season the chicken with Garlic & Herb Seasoning.
Mix the yoghurt and curry together in a mixing bowl and add the chicken, turn to coat.
Leave covered overnight in the fridge.
Mix the hot water with the Chicken Stock and add the apricot halves.
Cover and leave in the fridge overnight.
To thread
Alternate the chicken, onion and apricot halves on kebab sticks.
Braai over a gentle fire until cooked on the inside and lightly charred on the outside.
Drizzle lightly with olive oil now and again.
Chicken Sosaties
Traditional South African sosaties. Marinating the chicken in a mixture of yoghurt and our Butter Chicken Coat & Cook Sauce gives outstanding tenderness and great flavour.
- Serves: 4 - 6
- OCCASION: Easter
- Recipe Category: Poultry chicken, traditional homegrown south african recipes
-
Products in this recipe:
Garlic & Herb Seasoning, Butter Chicken Curry Cook-In Sauce, Durban Curry Cook-In Sauce, Tikka Curry Cook-In Sauce, Cape Malay Curry Cook-In Sauce, Liquid Chicken Stock
You Will Need:
Method:
Cut chicken thighs into halves.
Season the chicken with Garlic & Herb Seasoning.
Mix the yoghurt and curry together in a mixing bowl and add the chicken, turn to coat.
Leave covered overnight in the fridge.
Mix the hot water with the Chicken Stock and add the apricot halves.
Cover and leave in the fridge overnight.
To thread
Alternate the chicken, onion and apricot halves on kebab sticks.
Braai over a gentle fire until cooked on the inside and lightly charred on the outside.
Drizzle lightly with olive oil now and again.