You Will Need:

Prepare a braai fire with hot coals.

Skewer the unseasoned chicken wings on metal skewers.

Mix the Flavour Bomb sachets with the oil.

Braai the skewered wings until about ¾ done, turning occasionally.

Remove the wings from the skewers into a large mixing bowl.

Pour the Flavour Bomb mixture over the almost-done chicken wings, toss to coat, and return to the braai (without the skewers).

Braai until glossy and fully cooked.

Serve with garlic bread and a salad.

Swing with wings! The humble chicken wing makes the most delicious finger snack. Our Spanish Tomato Flavour Bomb is mild enough for the whole family.

Prepare a braai fire with hot coals.

Skewer the unseasoned chicken wings on metal skewers.

Mix the Flavour Bomb sachets with the oil.

Braai the skewered wings until about ¾ done, turning occasionally.

Remove the wings from the skewers into a large mixing bowl.

Pour the Flavour Bomb mixture over the almost-done chicken wings, toss to coat, and return to the braai (without the skewers).

Braai until glossy and fully cooked.

Serve with garlic bread and a salad.

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