Chilli Mince with Butternut & Beans
One would honestly expect my family to rave about more elaborate dishes, but this is one of their favourites and a regular supper standby. It improves with keeping and freezes well.- Serves: 6
- Recipe Category: Meat: Beef
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Products in this recipe:
Beef Flavour Stock Powder, Chilli & Garlic Seasoning, Coriander Pesto, Green Onion Seasoning, Peri-Peri Coat & Cook Sauce
You Will Need:
Method:
Heat a large saucepan or big deep frying pan, without any oil.
When the pan is hot add the oil, swirl it around and immediately add the mince.
Stir-fry until crumbly. Spoon mince out of the pan. Add the onions, pre-seasoned with Green Onion Seasoning, to the pan with a little more oil and cook until soft.
Add flour, Stock Powder and garlic and stir through. Add tomatoes, water, cumin, Chilli & Garlic Seasoning and lemon juice.
Return meat to the pan. Simmer very slowly for 20 minutes. Add butternut and beans. Simmer for 15 - 20 minutes until butternut is soft.
Add Peri-Peri Sauce and Coriander Pesto. Warm through. Taste for seasoning.
Serve with rice and seasonal vegetables or salad sambals.
Chilli Mince with Butternut & Beans
One would honestly expect my family to rave about more elaborate dishes, but this is one of their favourites and a regular supper standby. It improves with keeping and freezes well.
- Serves: 6
- Recipe Category: Meat beef
-
Products in this recipe:
Beef Flavour Stock Powder, Chilli & Garlic Seasoning, Coriander Pesto, Green Onion Seasoning, Peri-Peri Coat & Cook Sauce
You Will Need:
Method:
Heat a large saucepan or big deep frying pan, without any oil.
When the pan is hot add the oil, swirl it around and immediately add the mince.
Stir-fry until crumbly. Spoon mince out of the pan. Add the onions, pre-seasoned with Green Onion Seasoning, to the pan with a little more oil and cook until soft.
Add flour, Stock Powder and garlic and stir through. Add tomatoes, water, cumin, Chilli & Garlic Seasoning and lemon juice.
Return meat to the pan. Simmer very slowly for 20 minutes. Add butternut and beans. Simmer for 15 - 20 minutes until butternut is soft.
Add Peri-Peri Sauce and Coriander Pesto. Warm through. Taste for seasoning.
Serve with rice and seasonal vegetables or salad sambals.