Chilli Mince with Butternut and Beans
One would honestly expect my family to rave about more elaborate dishes, but this is one of their favourites and a regular supper standby. It improves with keeping and freezes well.
- Serves: 6
- Recipe Category: Meat beef
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Products in this recipe:
Beef Flavour Stock Powder, Chilli & Garlic Seasoning, Coriander Pesto, Green Onion Seasoning, Peri-Peri Coat & Cook Sauce
You Will Need:
Method:
Heat a large saucepan or big deep frying pan, without any oil.
When the pan is hot add the oil, swirl it around and immediately add the mince.
Stir-fry until crumbly. Spoon mince out of the pan. Add the onions, pre-seasoned with Green Onion Seasoning, to the pan with a little more oil and cook until soft.
Add flour, Stock Powder and garlic and stir through. Add tomatoes, water, cumin, Chilli & Garlic Seasoning and lemon juice.
Return meat to the pan. Simmer very slowly for 20 minutes. Add butternut and beans. Simmer for 15 - 20 minutes until butternut is soft.
Add Peri-Peri Sauce and Coriander Pesto. Warm through. Taste for seasoning.
Serve with rice and seasonal vegetables or salad sambals.
Chilli Mince with Butternut and Beans
One would honestly expect my family to rave about more elaborate dishes, but this is one of their favourites and a regular supper standby. It improves with keeping and freezes well.
- Serves: 6
- Recipe Category: Meat beef
-
Products in this recipe:
Beef Flavour Stock Powder, Chilli & Garlic Seasoning, Coriander Pesto, Green Onion Seasoning, Peri-Peri Coat & Cook Sauce
You Will Need:
Method:
Heat a large saucepan or big deep frying pan, without any oil.
When the pan is hot add the oil, swirl it around and immediately add the mince.
Stir-fry until crumbly. Spoon mince out of the pan. Add the onions, pre-seasoned with Green Onion Seasoning, to the pan with a little more oil and cook until soft.
Add flour, Stock Powder and garlic and stir through. Add tomatoes, water, cumin, Chilli & Garlic Seasoning and lemon juice.
Return meat to the pan. Simmer very slowly for 20 minutes. Add butternut and beans. Simmer for 15 - 20 minutes until butternut is soft.
Add Peri-Peri Sauce and Coriander Pesto. Warm through. Taste for seasoning.
Serve with rice and seasonal vegetables or salad sambals.