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Chilli Mince with Butternut and Beans

One would honestly expect my family to rave about more elaborate dishes, but this is one of their favourites and a regular supper standby. It improves with keeping and freezes well.

You Will Need:

Main Dish
Main Dish

Method:

Heat a large saucepan or big deep frying pan, without any oil.

When the pan is hot add the oil, swirl it around and immediately add the mince.

Stir-fry until crumbly. Spoon mince out of the pan. Add the onions, pre-seasoned with Green Onion Seasoning, to the pan with a little more oil and cook until soft.

Add flour, Stock Powder and garlic and stir through. Add tomatoes, water, cumin, Chilli & Garlic Seasoning and lemon juice.

Return meat to the pan. Simmer very slowly for 20 minutes. Add butternut and beans. Simmer for 15 - 20 minutes until butternut is soft.

Add Peri-Peri Sauce and Coriander Pesto. Warm through. Taste for seasoning.

Serve with rice and seasonal vegetables or salad sambals.

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