- Serves: 4 - 6
- Recipe Category: Junior chef, Poultry chicken, Traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position.
Preheat the oven to 180 °C.
Place the chicken portions skin side up in a single layer in an ovenproof dish.
Season with Chicken Spice.
Add the crushed garlic to the melted butter and drizzle over the chicken.
Crush the chips with a rolling pin and sprinkle over the chicken.
Bake uncovered for about 1 hour until brown and cooked through.
Serve with Lentil Rice with Coriander and a green vegetable or salad.
Chip Chicken
Treat your family to this easily prepared dish. It is sure to become a firm favourite.- Serves: 4 - 6
- Recipe Category: Junior chef, poultry chicken, traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position.
Preheat the oven to 180 °C.
Place the chicken portions skin side up in a single layer in an ovenproof dish.
Season with Chicken Spice.
Add the crushed garlic to the melted butter and drizzle over the chicken.
Crush the chips with a rolling pin and sprinkle over the chicken.
Bake uncovered for about 1 hour until brown and cooked through.
Serve with Lentil Rice with Coriander and a green vegetable or salad.