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Chipotle Chicken Wings with Poppy Seeds

Always a winner! The baking powder in the recipe ensures a crispy skin that browns perfectly.
Chipotle Chicken Wings with Poppy Seeds
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You Will Need:

Wings
  • 1 t (5 ml) baking powder
  • 2 T (30 ml) flour
  • 3 T (45 ml) Ina Paarman’s Chicken Spice
  • 20 chicken wings
Garnish
  • 1 T (15 ml) poppy seeds (toasted in a dry pan)
Sauce
Wings
  • 1 t (5 ml) baking powder
  • 2 T (30 ml) flour
  • 3 T (45 ml) Ina Paarman’s Chicken Spice
  • 20 chicken wings
Sauce
Garnish
  • 1 T (15 ml) poppy seeds (toasted in a dry pan)

Method:

Measure the baking powder, flour and Chicken Spice in a plastic bag.

Add chicken wings.

Toss to coat evenly. Place a wire rack on a baking sheet, Arrange the wings on the rack and leave them in the refrigerator to dry overnight.

Prepare medium hot coals.

Braai wings, turning regularly until golden brown and crisp.

Decant wings into a large bowl, toss with Chipotle Sauce.

Sprinkle with poppy seeds.

Serve soon.

Chipotle Chicken Wings with Poppy Seeds

Always a winner! The baking powder in the recipe ensures a crispy skin that browns perfectly.
Chipotle Chicken Wings with Poppy Seeds

You Will Need:

Wings
  • 1 t (5 ml) baking powder
  • 2 T (30 ml) flour
  • 3 T (45 ml) Ina Paarman’s Chicken Spice
  • 20 chicken wings
Sauce
Garnish
  • 1 T (15 ml) poppy seeds (toasted in a dry pan)

Method:

Measure the baking powder, flour and Chicken Spice in a plastic bag.

Add chicken wings.

Toss to coat evenly. Place a wire rack on a baking sheet, Arrange the wings on the rack and leave them in the refrigerator to dry overnight.

Prepare medium hot coals.

Braai wings, turning regularly until golden brown and crisp.

Decant wings into a large bowl, toss with Chipotle Sauce.

Sprinkle with poppy seeds.

Serve soon.

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