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Chocolate Biscuit Bites

Something so simple can look utterly glamorous, if presented with panache!
Chocolate Biscuit Bites
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You Will Need:

Main Dish
  • 1 x 390 g Ina Paarman’s Choc Chip Cookie Mix
  • 125 g butter at room temperature
  • 1 extra large egg, at room temperature
  • mini paper cups, dark brown colour
  • 90 g dark chocolate
Main Dish
  • 1 x 390 g Ina Paarman’s Choc Chip Cookie Mix
  • 125 g butter at room temperature
  • 1 extra large egg, at room temperature
  • mini paper cups, dark brown colour
  • 90 g dark chocolate

Ina’s Tip

The paper cups keep a nice shape if baked in mini muffin tins. The ones used for chocolates are the right size.

Method:

Adjust the oven rack to one slot above middle shelf. Preheat oven to 180 °C and line mini muffin tins with mini paper cups.

Mix cookies according to package instructions.

Spoon out teaspoonfuls of cookie mixture, roll into small balls and place into the paper cups. Bake for 10 - 12 minutes until golden. Allow to cool.

Melt chocolate and pipe over biscuits using a small plastic bag with a tiny hole cut into one corner. Store in an airtight container.

Chocolate Biscuit Bites

Something so simple can look utterly glamorous, if presented with panache!
Chocolate Biscuit Bites
  • Makes ± 60
  • Recipe Category: Baking, biscuits and rusks
  • Products in this recipe:

    Choc Chip Cookies

You Will Need:

Main Dish
  • 1 x 390 g Ina Paarman’s Choc Chip Cookie Mix
  • 125 g butter at room temperature
  • 1 extra large egg, at room temperature
  • mini paper cups, dark brown colour
  • 90 g dark chocolate
Ina’s Tip

The paper cups keep a nice shape if baked in mini muffin tins. The ones used for chocolates are the right size.

Method:

Adjust the oven rack to one slot above middle shelf. Preheat oven to 180 °C and line mini muffin tins with mini paper cups.

Mix cookies according to package instructions.

Spoon out teaspoonfuls of cookie mixture, roll into small balls and place into the paper cups. Bake for 10 - 12 minutes until golden. Allow to cool.

Melt chocolate and pipe over biscuits using a small plastic bag with a tiny hole cut into one corner. Store in an airtight container.

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