Chocolate Mousse Cookie Scoop
A large bowl of chocolate mousse served with Chocolate Chip Cookies. People swipe their cookies into the communal bowl of mousse.
- Makes 40
- OCCASION: Birthdays
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Method:
Chocolate Chip CookiesAdjust oven rack to one or two slots above the middle shelf. Preheat oven to 180 °C. Line two baking trays with baking paper. Mix cookies according to package instructions. Roll into teaspoon sized balls. Place a ball on top of a square of baking paper. Place another square on top and press down fir mly with the bottom of a glass (see pics). Place the flattened cookies 5 cm apart on prepared trays. Bake for 10 - 12 minutes until golden. Allow cookies to cool down completely before storing in an airtight container.
Measure the water into a medium sized mixing bowl. Sprinkle the Chocolate Mousse Mix over the water and beat until well blended. In a smaller mixing bowl, whip the cream until soft peak stage. Using the same beaters, whip the chocolate mixture again until smooth. Gently fold the whipped cream into the mousse using a spatula or metal spoon. Stir until evenly blended. Pour into serving bowl and cover. Set in the fridge.
Place bowl with Mousse on a large plate. Surround with biscuits for scooping up the delicious mousse.
Chocolate Mousse Cookie Scoop
A large bowl of chocolate mousse served with Chocolate Chip Cookies. People swipe their cookies into the communal bowl of mousse.
- Makes 40
- OCCASION: Birthdays
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Method:
Chocolate Chip CookiesAdjust oven rack to one or two slots above the middle shelf. Preheat oven to 180 °C. Line two baking trays with baking paper. Mix cookies according to package instructions. Roll into teaspoon sized balls. Place a ball on top of a square of baking paper. Place another square on top and press down fir mly with the bottom of a glass (see pics). Place the flattened cookies 5 cm apart on prepared trays. Bake for 10 - 12 minutes until golden. Allow cookies to cool down completely before storing in an airtight container.
Measure the water into a medium sized mixing bowl. Sprinkle the Chocolate Mousse Mix over the water and beat until well blended. In a smaller mixing bowl, whip the cream until soft peak stage. Using the same beaters, whip the chocolate mixture again until smooth. Gently fold the whipped cream into the mousse using a spatula or metal spoon. Stir until evenly blended. Pour into serving bowl and cover. Set in the fridge.
Place bowl with Mousse on a large plate. Surround with biscuits for scooping up the delicious mousse.