- Serves: 4
- Recipe Category: Meat pork
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Products in this recipe:
Green Onion Seasoning, Cajun Spice, Braai & Grill Seasoning, Liquid Vegetable Stock
You Will Need:
Method:
Sauté the onion seasoned with Green Onion Seasoning in the oil until onions are soft and golden. Add the celery, garlic and chorizo slices. Stir-fry for about 3 minutes. Add Cajun Spice or Braai & Grill Seasoning and stir through. Add chopped tomatoes, sugar, water, Liquid Vegetable Stock, chickpeas and beans.
Simmer slowly for ± 15 minutes. Taste for seasoning, add parsley and a squeeze of lemon juice. Serve with green beans on the side.
Chorizo with Chickpeas and Beans
If chorizo (a semi dry, Spanish pork sausage rich with paprika) if it is not available, one can use thick slices of salami as a very good substitute. You may just have to lift the Cajun Spice a little.- Serves: 4
- Recipe Category: Meat pork
-
Products in this recipe:
Green Onion Seasoning, Cajun Spice, Braai & Grill Seasoning, Liquid Vegetable Stock
You Will Need:
Method:
Sauté the onion seasoned with Green Onion Seasoning in the oil until onions are soft and golden. Add the celery, garlic and chorizo slices. Stir-fry for about 3 minutes. Add Cajun Spice or Braai & Grill Seasoning and stir through. Add chopped tomatoes, sugar, water, Liquid Vegetable Stock, chickpeas and beans.
Simmer slowly for ± 15 minutes. Taste for seasoning, add parsley and a squeeze of lemon juice. Serve with green beans on the side.