Copper Penny Salad
This quick and easy fridge salad is made with only 4 ingredients. Leave to mature for a day or two before serving as a side with a braai or to accompany a weekday chicken or mince meal.
- Serves: 20
- Recipe Category: Salads, Traditional Homegrown South African Recipes, Vegetarian: Side
- Products in this recipe:
You Will Need:
Ina’s Tip
- The Copper Penny Salad must be packed and sealed into sterilised jars while still hot. It will keep for up to 2 months in a cool place.
Method:
Slice the carrots into coins. Steam or boil for 6 - 10 minutes. Strain.
Spoon into a spotlessly clean glass jar.
Bring Curry Sauce, vinegar and sugar to a fast boil and pour immediately over blanched carrots. Stir and cap.
Turn bottle upside down to sterilize the inside of the lid. Cool.
Refridgerated it will last for a month or two.
Copper Penny Salad
This quick and easy fridge salad is made with only 4 ingredients. Leave to mature for a day or two before serving as a side with a braai or to accompany a weekday chicken or mince meal.
- Serves: 20
- Recipe Category: Salads, traditional homegrown south african recipes, vegetarian side
- Products in this recipe:
You Will Need:
Method:
Slice the carrots into coins. Steam or boil for 6 - 10 minutes. Strain.
Spoon into a spotlessly clean glass jar.
Bring Curry Sauce, vinegar and sugar to a fast boil and pour immediately over blanched carrots. Stir and cap.
Turn bottle upside down to sterilize the inside of the lid. Cool.
Refridgerated it will last for a month or two.