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Cos Lettuce with Blue Cheese and Pecans

Cos lettuce is often overlooked as a health food. It is packed with vitamins A, K and C and is an excellent source of fibre. Combined with blue cheese and nuts it makes for an easy, delicious starter.
Cos Lettuce with Blue Cheese and Pecans

You Will Need:

Main Dish

Method:

Divide washed and trimmed leaves in half lengthways Arrange on a platter. Drizzle with Dressing and sprinkle with cheese. Top with nuts and serve.

Variation:

Add halved, fresh pears when in season.

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