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Cottage Pie with Potato and Leek Mash

Cottage Pie with Potato and Leek Mash

Wholesome, economical home cooking at its best!
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You Will Need:

For Mince Mixture
  • 3 x Ina Paarman's Steakhouse Pepper Flavour Bomb Sachets
  • 3 T (45 ml) oil
  • 1 large onion, chopped
  • 500 g lean beef mince
  • 2 large carrots, scrubbed and grated
  • 2 T (30 ml) cornflour
  • 1 cup (250 ml) water
  • 2 x 25 g Ina Paarman’s Liquid Beef Stock
  • 1 cup (250 ml) frozen peas
  • ½ cup (125 ml) chopped parsley
For Potato and Leek Mash
  • 1 kg potatoes
  • 2 large leeks, cut in half lengthways and finely sliced
  • 2 t (10 ml) Ina Paarman’s Green Onion Seasoning
  • 4 T (60 ml) butter
  • 1 T (15 ml) Ina Paarman’s Potato Spice
  • ¼ cup (60 ml) fresh full cream milk, warmed
  • fresh thyme to garnish
For Mince Mixture
  • 3 x Ina Paarman's Steakhouse Pepper Flavour Bomb Sachets
  • 3 T (45 ml) oil
  • 1 large onion, chopped
  • 500 g lean beef mince
  • 2 large carrots, scrubbed and grated
  • 2 T (30 ml) cornflour
  • 1 cup (250 ml) water
  • 2 x 25 g Ina Paarman’s Liquid Beef Stock
  • 1 cup (250 ml) frozen peas
  • ½ cup (125 ml) chopped parsley
For Potato and Leek Mash
  • 1 kg potatoes
  • 2 large leeks, cut in half lengthways and finely sliced
  • 2 t (10 ml) Ina Paarman’s Green Onion Seasoning
  • 4 T (60 ml) butter
  • 1 T (15 ml) Ina Paarman’s Potato Spice
  • ¼ cup (60 ml) fresh full cream milk, warmed
  • fresh thyme to garnish

Method:

Adjust the oven rack to the middle position and preheat the oven to 200 °C.

Mince Mixture Mix the 3 x Flavour Bomb Sachets with 3 T (45 ml) oil. Saute the onions in remaining 1 T (15 ml) oil, add the mince and stir-fry until loose. Add carrots to mince mixture.

Add the Flavour Bomb/oil mixture and stir through. Add water mixed with cornstarch, and Beef Stock and simmer for 15 minutes. 

Add the peas and stir through. Add parsley.

Spoon the filling into a large ovenproof dish and top with the potato and leek mash.

Potato and Leek Mash To make the potato and leek mash, peel and cut the potatoes into large chunks and place in a steamer.

Cover and steam for 20 minutes.

While the potatoes are steaming, season the leeks with Green Onion Seasoning and stir-fry in the butter over medium/slow heat.

Mash the potatoes and season to taste with Potato Spice.

Stir in the milk and leeks.

Top mince with mashed potato mixture.

Bake for 30 minutes, or until the mashed potatoes are golden brown.

Garnish with fresh parsley. 

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Cottage Pie with Potato and Leek Mash

Wholesome, economical home cooking at its best!
Cottage Pie with Potato and Leek Mash

You Will Need:

For Mince Mixture
  • 3 x Ina Paarman's Steakhouse Pepper Flavour Bomb Sachets
  • 3 T (45 ml) oil
  • 1 large onion, chopped
  • 500 g lean beef mince
  • 2 large carrots, scrubbed and grated
  • 2 T (30 ml) cornflour
  • 1 cup (250 ml) water
  • 2 x 25 g Ina Paarman’s Liquid Beef Stock
  • 1 cup (250 ml) frozen peas
  • ½ cup (125 ml) chopped parsley
For Potato and Leek Mash
  • 1 kg potatoes
  • 2 large leeks, cut in half lengthways and finely sliced
  • 2 t (10 ml) Ina Paarman’s Green Onion Seasoning
  • 4 T (60 ml) butter
  • 1 T (15 ml) Ina Paarman’s Potato Spice
  • ¼ cup (60 ml) fresh full cream milk, warmed
  • fresh thyme to garnish

Method:

Adjust the oven rack to the middle position and preheat the oven to 200 °C.

Mince Mixture Mix the 3 x Flavour Bomb Sachets with 3 T (45 ml) oil. Saute the onions in remaining 1 T (15 ml) oil, add the mince and stir-fry until loose. Add carrots to mince mixture.

Add the Flavour Bomb/oil mixture and stir through. Add water mixed with cornstarch, and Beef Stock and simmer for 15 minutes. 

Add the peas and stir through. Add parsley.

Spoon the filling into a large ovenproof dish and top with the potato and leek mash.

Potato and Leek Mash To make the potato and leek mash, peel and cut the potatoes into large chunks and place in a steamer.

Cover and steam for 20 minutes.

While the potatoes are steaming, season the leeks with Green Onion Seasoning and stir-fry in the butter over medium/slow heat.

Mash the potatoes and season to taste with Potato Spice.

Stir in the milk and leeks.

Top mince with mashed potato mixture.

Bake for 30 minutes, or until the mashed potatoes are golden brown.

Garnish with fresh parsley. 

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