Courgette Carpaccio Salad
This salad makes for a stunning visual display, on a large flat platter.
- Serves: 12
- Recipe Category: Salads, Vegan
-
Products in this recipe:
Lemon & Black Pepper Seasoning, Creamy Honey Mustard Dressing
You Will Need:
Method:
Slice the courgettes into paper-thin slices with a mandolin slicer or a very sharp small knife. Arrange in overlapping concentric circles on a flat platter.
Season with Lemon & Black Pepper Seasoning. Cover with cling film pressed flat to keep the air out. Refrigerate for 1 hour or up to 6 hours.
Just before serving, dress with Honey Mustard Dressing. Top with rocket leaves and shavings of parmesan.
Courgette Carpaccio Salad
This salad makes for a stunning visual display, on a large flat platter.
- Serves: 12
- Recipe Category: Salads, vegan
-
Products in this recipe:
Lemon & Black Pepper Seasoning, Creamy Honey Mustard Dressing
You Will Need:
Method:
Slice the courgettes into paper-thin slices with a mandolin slicer or a very sharp small knife. Arrange in overlapping concentric circles on a flat platter.
Season with Lemon & Black Pepper Seasoning. Cover with cling film pressed flat to keep the air out. Refrigerate for 1 hour or up to 6 hours.
Just before serving, dress with Honey Mustard Dressing. Top with rocket leaves and shavings of parmesan.