Creamed Mushrooms
One of my family's favourite breakfast or lunch treats. A standard on South African restaurant menus.
- Serves: 4
- Recipe Category: Breakfast eggs, Traditional homegrown south african recipes
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Products in this recipe:
Green Onion Seasoning, Garlic Pepper Seasoning, Liquid Beef Stock OR Liquid Vegetable Stock, White Sauce Powder
You Will Need:
Method:
Sauté the onion, pre-seasoned with Green Onion Seasoning, in the butter and oil mixture over medium heat until soft and beginning to colour.
Add the mushrooms and stir-fry over high heat until the mushrooms start drawing water. Add undiluted Beef Stock. Sprinkle over White Sauce Powder and stir in. Add the milk, bring to the boil and season to taste with Garlic Pepper Seasoning. Serve on toast, sprinkle with grated parmesan.
Garnish with microgreens or fresh parsley.
Creamed Mushrooms
One of my family's favourite breakfast or lunch treats. A standard on South African restaurant menus.
- Serves: 4
- Recipe Category: Breakfast eggs, traditional homegrown south african recipes
-
Products in this recipe:
Green Onion Seasoning, Garlic Pepper Seasoning, Liquid Beef Stock OR Liquid Vegetable Stock, White Sauce Powder
You Will Need:
Method:
Sauté the onion, pre-seasoned with Green Onion Seasoning, in the butter and oil mixture over medium heat until soft and beginning to colour.
Add the mushrooms and stir-fry over high heat until the mushrooms start drawing water. Add undiluted Beef Stock. Sprinkle over White Sauce Powder and stir in. Add the milk, bring to the boil and season to taste with Garlic Pepper Seasoning. Serve on toast, sprinkle with grated parmesan.
Garnish with microgreens or fresh parsley.