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Creamed Parsnips or Carrots

Creamed Parsnips or Carrots

Select parsnips that feel heavy for their size. Peel before cooking. You can use carrots in the same way.
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You Will Need:

Main Dish
Main Dish

Method:

Slice the parsnips into rings.

Add boiling water and Vegetable Stock. Cook until tender. Drain, reserve water.

Mash with butter and taste for seasoning, add a little more of the reserved water until you get a smooth mash.

Creamed Parsnips or Carrots

Select parsnips that feel heavy for their size. Peel before cooking. You can use carrots in the same way.
Creamed Parsnips or Carrots

You Will Need:

Main Dish

Method:

Slice the parsnips into rings.

Add boiling water and Vegetable Stock. Cook until tender. Drain, reserve water.

Mash with butter and taste for seasoning, add a little more of the reserved water until you get a smooth mash.

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