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Creamy Oats with Cinnamon Sugar and Almonds

The ultimate adult nursery food, creamy, crunchy and full of flavour.
Creamy Oats with Cinnamon Sugar and Almonds
  • Serves: 4
  • Products in this recipe:

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You Will Need:

Main Dish
  • 1 cup (250 ml) oats
  • 1½ cups (375 ml) fresh full cream milk
  • 2 cups (500 ml) water
  • ½ t (2,5 ml) salt
Cinnamon Sugar
  • ¼ cup (60 ml) sugar
  • 1 t (5 ml) ground cinnamon
  • ½ cup (125 ml) flaked almonds
  • warm milk for serving
Main Dish
  • 1 cup (250 ml) oats
  • 1½ cups (375 ml) fresh full cream milk
  • 2 cups (500 ml) water
  • ½ t (2,5 ml) salt
Cinnamon Sugar
  • ¼ cup (60 ml) sugar
  • 1 t (5 ml) ground cinnamon
  • ½ cup (125 ml) flaked almonds
  • warm milk for serving

Method:

The night before soak the oats in the milk. Next morning, add water and salt and bring to a slow simmer. Stir now and again and cook for 10 - 15 minutes. Dish the oats into warmed bowls. Mix the cinnamon and sugar together and sprinkle over porridge. Top with almonds and serve with warm milk. Enjoy!

Creamy Oats with Cinnamon Sugar and Almonds

The ultimate adult nursery food, creamy, crunchy and full of flavour.
Creamy Oats with Cinnamon Sugar and Almonds
  • Serves: 4
  • Products in this recipe:

You Will Need:

Main Dish
  • 1 cup (250 ml) oats
  • 1½ cups (375 ml) fresh full cream milk
  • 2 cups (500 ml) water
  • ½ t (2,5 ml) salt
Cinnamon Sugar
  • ¼ cup (60 ml) sugar
  • 1 t (5 ml) ground cinnamon
  • ½ cup (125 ml) flaked almonds
  • warm milk for serving

Method:

The night before soak the oats in the milk. Next morning, add water and salt and bring to a slow simmer. Stir now and again and cook for 10 - 15 minutes. Dish the oats into warmed bowls. Mix the cinnamon and sugar together and sprinkle over porridge. Top with almonds and serve with warm milk. Enjoy!

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