- Serves: 4 - 5
- Products in this recipe:
You Will Need:
Ina’s Tip
If time is a problem, make the polenta in advance and pour into a serving dish. Brush the top with a little oil or melted butter to prevent a skin forming. Cover with cling film. Reheat it in the microwave before serving. Add the final 1 T (15 ml) of butter. Never reheat food while still covered with cling film in the microwave. Remove it first and then warm.
Method:
Bring the water to the boil and add the Vegetable Stock Powder.
Add the polenta in a thin stream to the stock while whisking with a wire whisk.
Cook slowly with the lid on for 20 minutes stirring occasionally.
Stir in 2 T (30 ml) of the butter. Dish up the polenta.
Make a hollow in the middle and add the final 1 T (15 ml) of butter, to melt in slowly.
Creamy Polenta
The taste of home!- Serves: 4 - 5
- Products in this recipe:
You Will Need:
Method:
Bring the water to the boil and add the Vegetable Stock Powder.
Add the polenta in a thin stream to the stock while whisking with a wire whisk.
Cook slowly with the lid on for 20 minutes stirring occasionally.
Stir in 2 T (30 ml) of the butter. Dish up the polenta.
Make a hollow in the middle and add the final 1 T (15 ml) of butter, to melt in slowly.