Crispy Chicken
Pork makes for a great alternative to chicken. Prepare everything, but cook at the last minute.
- Serves: 4
- Recipe Category: Junior chef, Poultry chicken
-
Products in this recipe:
Honey & Soy Coat & Cook Sauce, Chilli & Garlic Seasoning, Chicken Spice
You Will Need:
Method:
Measure Chicken Spice and cornflour in a biggish plastic bag.
Add chicken pieces and toss to coat.
Leave at room temperature until ready to fry.
Crispy batter
Blend batter ingredients, except egg white, in a food processor or with a whisk.
Just before frying, fold in stiffly beaten egg white.
Dip seasoned, cubed meat, dusted with cornflour, in batter.
Drip off excess batter and fry chicken in batches in hot oil.
Drain on absorbent paper towel.
Serve straight away.
To serve:
Use Sauce in a dipping bowl at the table.
Crispy Chicken
Pork makes for a great alternative to chicken. Prepare everything, but cook at the last minute.
- Serves: 4
- Recipe Category: Junior chef, poultry chicken
-
Products in this recipe:
Honey & Soy Coat & Cook Sauce, Chilli & Garlic Seasoning, Chicken Spice
You Will Need:
Method:
Measure Chicken Spice and cornflour in a biggish plastic bag.
Add chicken pieces and toss to coat.
Leave at room temperature until ready to fry.
Crispy batter
Blend batter ingredients, except egg white, in a food processor or with a whisk.
Just before frying, fold in stiffly beaten egg white.
Dip seasoned, cubed meat, dusted with cornflour, in batter.
Drip off excess batter and fry chicken in batches in hot oil.
Drain on absorbent paper towel.
Serve straight away.
To serve:
Use Sauce in a dipping bowl at the table.