Crumbed Chicken Strips
This easy to eat finger-food is delicious dipped in a chutney mayo. Don't forget the stand-up salad sticks.
- Serves: 4
- Recipe Category: Junior chef, Poultry chicken
-
Products in this recipe:
Poultry Stuffing Mix, Sweet Chilli Chutney OR Peach Apricot Chutney
You Will Need:
Method:
Line a baking tray with baking paper. Adjust the oven shelf to the middle position. Preheat the oven to 180 °C. Cut each chicken breast in half through the middle, so that you end up with 8 flat pieces. Rub the Stuffing Mix and the cheese together on a soup plate.
Melt the butter in the microwave in another soup plate. Brush both sides of one chicken schnitzel with the butter and then dip in the crumb mixture to coat on all sides.
Lay crumbed chicken on the prepared tray. Bake for ± 15 minutes until golden. Leave to stand for 5 minutes. Cut into 1 cm wide strips, lengthways. Serve with chunky stand up salad sticks and our Chilli Chutney mixed with mayonnaise for dipping both the chicken strips and salad sticks.
Crumbed Chicken Strips
This easy to eat finger-food is delicious dipped in a chutney mayo. Don't forget the stand-up salad sticks.
- Serves: 4
- Recipe Category: Junior chef, poultry chicken
-
Products in this recipe:
Poultry Stuffing Mix, Sweet Chilli Chutney OR Peach Apricot Chutney
You Will Need:
Method:
Line a baking tray with baking paper. Adjust the oven shelf to the middle position. Preheat the oven to 180 °C. Cut each chicken breast in half through the middle, so that you end up with 8 flat pieces. Rub the Stuffing Mix and the cheese together on a soup plate.
Melt the butter in the microwave in another soup plate. Brush both sides of one chicken schnitzel with the butter and then dip in the crumb mixture to coat on all sides.
Lay crumbed chicken on the prepared tray. Bake for ± 15 minutes until golden. Leave to stand for 5 minutes. Cut into 1 cm wide strips, lengthways. Serve with chunky stand up salad sticks and our Chilli Chutney mixed with mayonnaise for dipping both the chicken strips and salad sticks.