Curried Butternut
Trendy, traditional and very tasty.- Serves: 4 as a vegetarian main course or 8 as a side dish
- Recipe Category: Traditional Homegrown South African Recipes, Vegetarian: Main, Vegetarian: Side
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Products in this recipe:
Masala Spice, Tikka Curry Cook-In Sauce, Cape Malay Curry Cook-In Sauce
You Will Need:
Method:
Toss the vegetables together in a medium saucepan and season with Masala Spice.
Add the Tikka Curry Cook-In Sauce or Cape Malay Curry Cook-In Sauce and coconut milk.
Simmer slowly until butternut is tender.
Serve on rice, topped with fresh coriander or as a vegetable side dish with chicken or fish.
Curried Butternut
Trendy, traditional and very tasty.
- Serves: 4 as a vegetarian main course or 8 as a side dish
- Recipe Category: Traditional homegrown south african recipes, vegetarian main, vegetarian side
-
Products in this recipe:
Masala Spice, Tikka Curry Cook-In Sauce, Cape Malay Curry Cook-In Sauce
You Will Need:
Method:
Toss the vegetables together in a medium saucepan and season with Masala Spice.
Add the Tikka Curry Cook-In Sauce or Cape Malay Curry Cook-In Sauce and coconut milk.
Simmer slowly until butternut is tender.
Serve on rice, topped with fresh coriander or as a vegetable side dish with chicken or fish.