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Curried Long Life Salad

A good summer salad to have in the fridge.
Curried Long Life Salad
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You Will Need:

You will need

Main Dish

1 medium cauliflower, cut into small florets
4 medium carrots, peeled and finely sliced into rings
Ina Paarman’s Vegetable Spice
400 g tin pineapple pieces, drained
1 x 250 ml Ina Paarman’s Butter Chicken Curry Cook-In Sauce
fresh coriander to garnish (optional)

You will need

Main Dish

1 medium cauliflower, cut into small florets
4 medium carrots, peeled and finely sliced into rings
Ina Paarman’s Vegetable Spice
400 g tin pineapple pieces, drained
1 x 250 ml Ina Paarman’s Butter Chicken Curry Cook-In Sauce
fresh coriander to garnish (optional)

Method:

Steam the cauliflower and carrots until tender. Season with Vegetable Spice. Toss together cooked vegetables, pineapple pieces and Butter Chicken Curry Cook-In Sauce. Cover. Refrigerate until needed.

Curried Long Life Salad

A good summer salad to have in the fridge.
Curried Long Life Salad

You Will Need:

You will need

Main Dish

1 medium cauliflower, cut into small florets
4 medium carrots, peeled and finely sliced into rings
Ina Paarman’s Vegetable Spice
400 g tin pineapple pieces, drained
1 x 250 ml Ina Paarman’s Butter Chicken Curry Cook-In Sauce
fresh coriander to garnish (optional)

Method:

Steam the cauliflower and carrots until tender. Season with Vegetable Spice. Toss together cooked vegetables, pineapple pieces and Butter Chicken Curry Cook-In Sauce. Cover. Refrigerate until needed.

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