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Curried Rice Salad

Salads with a starch component like potatoes, rice or pasta is traditional in South Africa. One heaped cup of raw rice, gives 3 cups of cooked rice.
Curried Rice Salad
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You Will Need:

Main Dish
  • 3 cups (750 ml) cooked rice
  • 2 t (10 ml) medium curry powder
  • 2 T (30 ml) canola oil
  • ½ t (2,5 ml) Ina Paarman’s Chilli & Garlic Seasoning
  • 1 large or 2 smaller red-skinned apples, cored and cubed
  • ½ cup (125 ml) seedless raisins
  • ½ cup (125 ml) fresh coriander leaves
  • ½ cup (125 ml) Ina Paarman’s Creamy Honey Mustard Dressing
Main Dish
  • 3 cups (750 ml) cooked rice
  • 2 t (10 ml) medium curry powder
  • 2 T (30 ml) canola oil
  • ½ t (2,5 ml) Ina Paarman’s Chilli & Garlic Seasoning
  • 1 large or 2 smaller red-skinned apples, cored and cubed
  • ½ cup (125 ml) seedless raisins
  • ½ cup (125 ml) fresh coriander leaves
  • ½ cup (125 ml) Ina Paarman’s Creamy Honey Mustard Dressing

Method:

Stir-fry the rice in a mixture of the curry powder, oil and Seasoning. Add the remaining ingredients and toss.

Curried Rice Salad

Salads with a starch component like potatoes, rice or pasta is traditional in South Africa. One heaped cup of raw rice, gives 3 cups of cooked rice.
Curried Rice Salad

You Will Need:

Main Dish
  • 3 cups (750 ml) cooked rice
  • 2 t (10 ml) medium curry powder
  • 2 T (30 ml) canola oil
  • ½ t (2,5 ml) Ina Paarman’s Chilli & Garlic Seasoning
  • 1 large or 2 smaller red-skinned apples, cored and cubed
  • ½ cup (125 ml) seedless raisins
  • ½ cup (125 ml) fresh coriander leaves
  • ½ cup (125 ml) Ina Paarman’s Creamy Honey Mustard Dressing

Method:

Stir-fry the rice in a mixture of the curry powder, oil and Seasoning. Add the remaining ingredients and toss.

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