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Deconstructed Garden Salad

A colourful salad using whatever greens you have available.
Deconstructed Garden Salad
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You Will Need:

Main Dish
  • 4 radishes, julienne cut
  • 4 baby marrows, thinly sliced
  • 1 medium red onion, cut into thin half rounds
  • 1 head baby cos lettuce, broken into leaves
  • 1 handful each basil and mint
  • a few baby vegetables if available
  • Ina Paarman’s Vegetable Spice
Tuscan Vinaigrette
Main Dish
  • 4 radishes, julienne cut
  • 4 baby marrows, thinly sliced
  • 1 medium red onion, cut into thin half rounds
  • 1 head baby cos lettuce, broken into leaves
  • 1 handful each basil and mint
  • a few baby vegetables if available
  • Ina Paarman’s Vegetable Spice
Tuscan Vinaigrette

Method:

Prepare the ingredients.

Arrange in groups on a platter. Season with Vegetable Spice.

Dress just before serving.

Deconstructed Garden Salad

A colourful salad using whatever greens you have available.
Deconstructed Garden Salad

You Will Need:

Main Dish
  • 4 radishes, julienne cut
  • 4 baby marrows, thinly sliced
  • 1 medium red onion, cut into thin half rounds
  • 1 head baby cos lettuce, broken into leaves
  • 1 handful each basil and mint
  • a few baby vegetables if available
  • Ina Paarman’s Vegetable Spice
Tuscan Vinaigrette

Method:

Prepare the ingredients.

Arrange in groups on a platter. Season with Vegetable Spice.

Dress just before serving.

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