Devilled Egg Sandwiches
These egg sandwiches were one of the most popular bites at our book launch garden party.
- Serves: 10
- Products in this recipe:
You Will Need:
Method:
Place the eggs in a saucepan with deep cold water. Bring to the boil for 2 minutes.
Remove pot from the heat, cover with a lid and leave the eggs to stand in the hot water for 10 minutes.
Transfer them to a bowl of cold water. Crack the shells immediately. Leave for 5 minutes and then peel eggs.
In a mixing bowl, mash the eggs with a fork. Add the butter, mayo, parsley, lemon zest and Chilli & Garlic Seasoning. Mash until smooth.
Taste for seasoning.
Spread this mixture generously over 5 of the bread slices (no need to butter). Top with remaining slices and press down fir mly.
Shave off the crusts with a serrated knife.
Cut sandwiches into neat triangles.
Serve with watercress.
Devilled Egg Sandwiches
These egg sandwiches were one of the most popular bites at our book launch garden party.
- Serves: 10
- Products in this recipe:
You Will Need:
Method:
Place the eggs in a saucepan with deep cold water. Bring to the boil for 2 minutes.
Remove pot from the heat, cover with a lid and leave the eggs to stand in the hot water for 10 minutes.
Transfer them to a bowl of cold water. Crack the shells immediately. Leave for 5 minutes and then peel eggs.
In a mixing bowl, mash the eggs with a fork. Add the butter, mayo, parsley, lemon zest and Chilli & Garlic Seasoning. Mash until smooth.
Taste for seasoning.
Spread this mixture generously over 5 of the bread slices (no need to butter). Top with remaining slices and press down fir mly.
Shave off the crusts with a serrated knife.
Cut sandwiches into neat triangles.
Serve with watercress.