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Drunken Dates

Drunken Dates

Dates and Sun-dried Tomatoes taste a whole lot better than the prunes used in the past.

You Will Need:

Main Dish
  • 400 g fresh or dried dates, pipped
  • 1 x 240 g Ina Paarman’s Sun-dried Tomato Quarters, drained
  • .200 - 250 g streaky bacon, cut in half
  • ¼ cup (60 ml) brandy
  • Ina Paarman’s Sweet Chilli Chutney
  • cocktail sticks
Main Dish
  • 400 g fresh or dried dates, pipped
  • 1 x 240 g Ina Paarman’s Sun-dried Tomato Quarters, drained
  • .200 - 250 g streaky bacon, cut in half
  • ¼ cup (60 ml) brandy
  • Ina Paarman’s Sweet Chilli Chutney
  • cocktail sticks

Method:

Adjust oven rack to middle position.

Preheat oven to 200 °C.

Place a piece of Sun-dried Tomato into each pipped date.

Wrap each stuffed date in half a piece of bacon.

Place the dates on an oiled griddle pan and bake in a hot oven for ± 15 - 20 minutes.

Warm the brandy a little.

Pour the warmed brandy over the date rolls in the pan, while still warm and set it alight.

This concentrates the flavour and burns off some of the fat.

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