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Durban Lamb Neck Curry

This dish was a real hit with all the men! The flavour of lamb compliments our Durban Curry to perfection. Also good with beef chuck.
Durban Lamb Neck Curry
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You Will Need:

Method:

Adjust the oven rack to one slot below the middle position and preheat the oven to 160 °C, or cook on the stove top.

Place meat (seasoned lightly with Garlic Pepper Seasoning) into a heavy oval casserole dish with a lid. Add onion, garlic, water and Stock Powder. Before putting the lid on the casserole/pot lightly cover the meat with baking paper making a ‘false lid’ right on top of the meat to prevent excessive evaporation. Now cover with the regular lid.

Bake for 2 hours until very tender or simmer slowly on top of the stove.

Remove baking paper.

Add Curry Sauce, stir and finish cooking for a final 10 minutes with lid off.

Serve with Indian Style Basmati Rice, Beetroot and Yoghurt Raita and Fresh Mint Relish.

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Durban Lamb Neck Curry

This dish was a real hit with all the men! The flavour of lamb compliments our Durban Curry to perfection. Also good with beef chuck.
Durban Lamb Neck Curry

You Will Need:

Method:

Adjust the oven rack to one slot below the middle position and preheat the oven to 160 °C, or cook on the stove top.

Place meat (seasoned lightly with Garlic Pepper Seasoning) into a heavy oval casserole dish with a lid. Add onion, garlic, water and Stock Powder. Before putting the lid on the casserole/pot lightly cover the meat with baking paper making a ‘false lid’ right on top of the meat to prevent excessive evaporation. Now cover with the regular lid.

Bake for 2 hours until very tender or simmer slowly on top of the stove.

Remove baking paper.

Add Curry Sauce, stir and finish cooking for a final 10 minutes with lid off.

Serve with Indian Style Basmati Rice, Beetroot and Yoghurt Raita and Fresh Mint Relish.

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