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Easy Cheese Scones

Make your own ready mix with this recipe. Pack the dry flour mix into ziplock bags. All you need to add is one pack of Cheese Sauce, an egg, milk and grated cheese. No butter to rub in.
Easy Cheese Scones
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You Will Need:

You will need

Measure Dry Mix

2 ¼ cups (300 g) cake flour
1 T (15 ml) baking powder

Mix with

1 x 200 ml Ina Paarman’s Ready to Serve Cheese Sauce
1 egg
¼ cup (60 ml) full cream milk 
1 t (5 ml) Ina Paarman’s Green Onion Seasoning
1 cup (250 ml) grated cheddar cheese
a little milk for brushing tops of scones

Ina’s Tip

Scones need a hot oven to spark the baking powder to ‘lift’ them.

Method:

Decant the Cheese Sauce into a mixing bowl.

Add the egg, milk and Seasoning.  

Beat with a fork to mix.

Add the dry flour mixture (Reserve 1 T (15 ml) for sprinkling on work surface later on).

Add grated cheese.

Use a fork or knife to mix, until a softish dough is formed.

Knead lightly 5 – 6 times.

Sprinkle reserved flour on work surface.

Pat the dough out to ± 1 – 1 ½ cm thickness.

Cut into rounds, using a 6cm scone cutter.

Brush tops with a little milk.

Bake for about ± 15 minutes.

Leave to cool.

Break scones in half and serve with:

  •  - Butter and grated cheese or
  •  - Butter, apricot jam and grated cheese or
  •  - Butter, strawberry jam and whipped cream

    Easy Cheese Scones

    Make your own ready mix with this recipe. Pack the dry flour mix into ziplock bags. All you need to add is one pack of Cheese Sauce, an egg, milk and grated cheese. No butter to rub in.
    Easy Cheese Scones

    You Will Need:

    You will need

    Measure Dry Mix

    2 ¼ cups (300 g) cake flour
    1 T (15 ml) baking powder

    Mix with

    1 x 200 ml Ina Paarman’s Ready to Serve Cheese Sauce
    1 egg
    ¼ cup (60 ml) full cream milk 
    1 t (5 ml) Ina Paarman’s Green Onion Seasoning
    1 cup (250 ml) grated cheddar cheese
    a little milk for brushing tops of scones

    Ina’s Tip

    Scones need a hot oven to spark the baking powder to ‘lift’ them.

    Method:

    Decant the Cheese Sauce into a mixing bowl.

    Add the egg, milk and Seasoning.  

    Beat with a fork to mix.

    Add the dry flour mixture (Reserve 1 T (15 ml) for sprinkling on work surface later on).

    Add grated cheese.

    Use a fork or knife to mix, until a softish dough is formed.

    Knead lightly 5 – 6 times.

    Sprinkle reserved flour on work surface.

    Pat the dough out to ± 1 – 1 ½ cm thickness.

    Cut into rounds, using a 6cm scone cutter.

    Brush tops with a little milk.

    Bake for about ± 15 minutes.

    Leave to cool.

    Break scones in half and serve with:

    •  - Butter and grated cheese or
    •  - Butter, apricot jam and grated cheese or
    •  - Butter, strawberry jam and whipped cream

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