Easy Chocolate Truffles
These truffles are one of my best kept secrets. They are not as rich and oversweet as some truffles, but they definitely satisfy that chocolate craving after a good meal.
- Serves: 8
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Method:
Line a small 22 cm x 22 cm pan with baking paper, do not butter.
Pour the cream into a medium sized mixing bowl.
Sprinkle over the coffee granules and Chocolate Mousse Mix.
Beat slowly until well blended.
Spoon and level into prepared pan and refrigerate, lightly covered, to set overnight.
Cut into blocks 1½ cm x 1½ cm.
Roll into cocoa powder to prevent them sticking to your hands, and roll into balls.
Just before serving
Pack truffles, well-spaced, on a plate or wax paper and sift a generous layer of cocoa powder over the truffles.
Pile up in a small serving bowl.
Serve with coffee.
Keeps well in the fridge for a week, in an airtight container, separated with greaseproof paper.
Easy Chocolate Truffles
These truffles are one of my best kept secrets. They are not as rich and oversweet as some truffles, but they definitely satisfy that chocolate craving after a good meal.
- Serves: 8
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Method:
Line a small 22 cm x 22 cm pan with baking paper, do not butter.
Pour the cream into a medium sized mixing bowl.
Sprinkle over the coffee granules and Chocolate Mousse Mix.
Beat slowly until well blended.
Spoon and level into prepared pan and refrigerate, lightly covered, to set overnight.
Cut into blocks 1½ cm x 1½ cm.
Roll into cocoa powder to prevent them sticking to your hands, and roll into balls.
Just before serving
Pack truffles, well-spaced, on a plate or wax paper and sift a generous layer of cocoa powder over the truffles.
Pile up in a small serving bowl.
Serve with coffee.
Keeps well in the fridge for a week, in an airtight container, separated with greaseproof paper.