- Serves: 4 - 6
- Recipe Category: Junior chef
- Products in this recipe:
You Will Need:
Method:
Peel and slice the eggs, reserve two of the best slices. Mash the remaining egg with the cottage cheese, Thousand Island Dressing and Green Onion Seasoning. If you prefer a smooth texture process in a food processor. Dish into a bowl.
Cut up the vegetables as illustrated. Make a small slit at the top of each carrot half and insert a sprig of celery leaves. Place the bowl of dip in the middle of a large plate and arrange the vegetables and biscuits around it.
For fun! To make a froggy dip: Use the two reserved perfect egg slices for eyes, add ½ stuffed olive for eyeballs and shape a mouth with chives.
Egg and Cheese Dip with Vegetable Sticks
This delicious, healthy and versatile dip also makes an outstanding sandwich filling, or topping for bruschetta to serve with drinks.- Serves: 4 - 6
- Recipe Category: Junior chef
- Products in this recipe:
You Will Need:
Method:
Peel and slice the eggs, reserve two of the best slices. Mash the remaining egg with the cottage cheese, Thousand Island Dressing and Green Onion Seasoning. If you prefer a smooth texture process in a food processor. Dish into a bowl.
Cut up the vegetables as illustrated. Make a small slit at the top of each carrot half and insert a sprig of celery leaves. Place the bowl of dip in the middle of a large plate and arrange the vegetables and biscuits around it.
For fun! To make a froggy dip: Use the two reserved perfect egg slices for eyes, add ½ stuffed olive for eyeballs and shape a mouth with chives.