Skip to Content
icon
×
image
Egg Pots with Bread Sticks

Egg Pots with Bread Sticks

A starter that is easy, tasty, inexpensive and traditional.
  • icon
  • icon

You Will Need:

Main Dish
  • 6 hard boiled eggs, chopped
  • 1 small onion, very finely chopped
  • a good shake of Tabasco
  • 3 T (45 ml) thick mayonnaise, preferably homemade
  • Ina Paarman’s Chilli & Garlic Seasoning to taste
Main Dish
  • 6 hard boiled eggs, chopped
  • 1 small onion, very finely chopped
  • a good shake of Tabasco
  • 3 T (45 ml) thick mayonnaise, preferably homemade
  • Ina Paarman’s Chilli & Garlic Seasoning to taste

Method:

Blend the eggs, onion, Tabasco, mayonnaise and a little Chilli & Garlic Seasoning in a food processor until very smooth.

Spoon into 6 - 8 tiny pots.

Level the tops neatly and dot with a sprig of parsley.

Cover with cling wrap.

Refrigerate until firm (it can be prepared the day before).

Serve with bread sticks.

Egg Pots with Bread Sticks

A starter that is easy, tasty, inexpensive and traditional.
Egg Pots with Bread Sticks
  • Serves: 6 - 8
  • Recipe Category: Breakfast eggs, traditional homegrown south african recipes
  • Products in this recipe:

    Chilli & Garlic Seasoning

You Will Need:

Main Dish
  • 6 hard boiled eggs, chopped
  • 1 small onion, very finely chopped
  • a good shake of Tabasco
  • 3 T (45 ml) thick mayonnaise, preferably homemade
  • Ina Paarman’s Chilli & Garlic Seasoning to taste
Ina’s Tip

Buy medium-sized eggs for frying or boiling. The slightly smaller eggs are produced by younger hens and the albumen in the egg-white is denser. These eggs retain their shape when fried, and the yolk remains in position (provided the eggs are fresh). The shells of smaller eggs are also harder and do not crack as easily.

Method:

Blend the eggs, onion, Tabasco, mayonnaise and a little Chilli & Garlic Seasoning in a food processor until very smooth.

Spoon into 6 - 8 tiny pots.

Level the tops neatly and dot with a sprig of parsley.

Cover with cling wrap.

Refrigerate until firm (it can be prepared the day before).

Serve with bread sticks.

Basket

Your Basket is Empty