Skip to Content
icon
×
image

Espresso with Chocolate and Whipped Cream

Not slimming! But at least it is alcohol free and warms the body, spirit and soul.
Espresso with Chocolate and Whipped Cream
  • Serves: 4
  • Recipe Category: Beverages
  • Products in this recipe:

  • icon
  • icon

You Will Need:

  • 2 cups (500 ml) fresh full cream milk
  • 200 g unsweetened dark chocolate
  • 4 x 50 ml double shots of strong espresso
  • ½ cup (125 ml) fresh cream, whipped
  • coffee beans
  • 1 chocolate flake (optional)
  • 2 cups (500 ml) fresh full cream milk
  • 200 g unsweetened dark chocolate
  • 4 x 50 ml double shots of strong espresso
  • ½ cup (125 ml) fresh cream, whipped
  • coffee beans
  • 1 chocolate flake (optional)

Method:

Bring the milk to boiling point. Remove from the heat and add chocolate.

Leave to stand for 3 minutes.

Whip vigorously with a wire whisk to incorporate the melted chocolate.

Add the espresso to the chocolate milk and divide the mixture between 4 heatproof glass mugs.

Top with whipped cream, coffee beans and broken chocolate flake if using.

Espresso with Chocolate and Whipped Cream

Not slimming! But at least it is alcohol free and warms the body, spirit and soul.
Espresso with Chocolate and Whipped Cream
  • Serves: 4
  • Recipe Category: Beverages
  • Products in this recipe:

You Will Need:

  • 2 cups (500 ml) fresh full cream milk
  • 200 g unsweetened dark chocolate
  • 4 x 50 ml double shots of strong espresso
  • ½ cup (125 ml) fresh cream, whipped
  • coffee beans
  • 1 chocolate flake (optional)

Method:

Bring the milk to boiling point. Remove from the heat and add chocolate.

Leave to stand for 3 minutes.

Whip vigorously with a wire whisk to incorporate the melted chocolate.

Add the espresso to the chocolate milk and divide the mixture between 4 heatproof glass mugs.

Top with whipped cream, coffee beans and broken chocolate flake if using.

Basket

Your Basket is Empty