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Favourite Orange Pudding

Favourite Orange Pudding

Wow! What a delicious find, This is an economical recipe because you can make 3 of these delicious puddings from just one pack of Vanilla Cake Mix.
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You Will Need:

  • 1 cup (250 ml) full cream milk
  • 1 orange, zested
  • zest of ½ a lemon
  • 3 T (45 ml) butter
  • 1½ cups (375 ml) fresh orange juice
  • 2 eggs, separated
  • 1 cup (250 ml) Ina Paarman’s Vanilla Cake
  • ¼ cup (60 ml) sugar
  • 1 cup (250 ml) full cream milk
  • 1 orange, zested
  • zest of ½ a lemon
  • 3 T (45 ml) butter
  • 1½ cups (375 ml) fresh orange juice
  • 2 eggs, separated
  • 1 cup (250 ml) Ina Paarman’s Vanilla Cake
  • ¼ cup (60 ml) sugar
You will need You will need
Infusing zests and butter in milk Infusing zests and butter in milk
Folding in egg whites Folding in egg whites
Fresh out the oven Fresh out the oven

Method:

Adjust the oven shelf to the middle position. Preheat the oven to 180 °C.

Butter a 30 cm x 24 cm ovenproof dish.

Warm the milk to just below boiling and remove from heat. Add the orange and lemon zest and butter.

Leave the butter to melt and the flavour of the zest to develop in the milk for about 10 minutes. Add orange juice.

Separate the eggs, the whites go into a spotlessly clean glass mixing bowl, the yolks get beaten into the orange juice and milk mixture. Slowly beat in the Vanilla Cake Mix and sugar.

Wash the beaters to remove all traces of yolk/butter before beating the egg whites to soft peak stage. Carefully fold into the pudding mixture.

Pour into prepared dish.

Bake for 25 - 30 minutes.

This pudding is delicious on its own, there is no need for anything extra.

Favourite Orange Pudding

Wow! What a delicious find, This is an economical recipe because you can make 3 of these delicious puddings from just one pack of Vanilla Cake Mix.
Favourite Orange Pudding
  • Serves: 6
  • Recipe Category: Baking, dessert hot
  • Products in this recipe:

    Vanilla Cake 

You Will Need:

  • 1 cup (250 ml) full cream milk
  • 1 orange, zested
  • zest of ½ a lemon
  • 3 T (45 ml) butter
  • 1½ cups (375 ml) fresh orange juice
  • 2 eggs, separated
  • 1 cup (250 ml) Ina Paarman’s Vanilla Cake
  • ¼ cup (60 ml) sugar
Ina’s Tip

The mixture is runny, don’t be concerned, it will firm up when baked. I am definitely making this for the next family gathering, while oranges are at their best. If the oranges are very sweet, you can add 1 T (15 ml) of fresh lemon juice.

Method:

Adjust the oven shelf to the middle position. Preheat the oven to 180 °C.

Butter a 30 cm x 24 cm ovenproof dish.

Warm the milk to just below boiling and remove from heat. Add the orange and lemon zest and butter.

Leave the butter to melt and the flavour of the zest to develop in the milk for about 10 minutes. Add orange juice.

Separate the eggs, the whites go into a spotlessly clean glass mixing bowl, the yolks get beaten into the orange juice and milk mixture. Slowly beat in the Vanilla Cake Mix and sugar.

Wash the beaters to remove all traces of yolk/butter before beating the egg whites to soft peak stage. Carefully fold into the pudding mixture.

Pour into prepared dish.

Bake for 25 - 30 minutes.

This pudding is delicious on its own, there is no need for anything extra.

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