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Fennel and Grapefruit Salad

Fennel is a vegetable not often used - do try it. The anise flavour of raw fennel works very well with citrus.
Fennel and Grapefruit Salad

You Will Need:

Main Dish
Main Dish

Ina’s Tip

Cooked fennel becomes soft and sweet. Excellent with fish dishes.

Method:

Slice the fennel as thinly as possible, using a mandoline if you have one.

Break the slices loose and place them in a salad bowl. Set a strainer over a mixing bowl.

Segment the skinned grapefruit over the strainer, collecting any juice in the bowl - drink the juice!

Add the grapefruit segments to the salad bowl with the fennel. Season salad lightly with Lemon & Black Pepper Seasoning and dot with caper berries if using.

Dress just before serving with Creamy Herb Dressing.

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