- Serves: 4
- Recipe Category: Salads, Vegan, Vegetarian side
- Products in this recipe:
You Will Need:
Ina’s Tip
Cooked fennel becomes soft and sweet. Excellent with fish dishes.
Method:
Slice the fennel as thinly as possible, using a mandoline if you have one.
Break the slices loose and place them in a salad bowl. Set a strainer over a mixing bowl.
Segment the skinned grapefruit over the strainer, collecting any juice in the bowl - drink the juice!
Add the grapefruit segments to the salad bowl with the fennel. Season salad lightly with Lemon & Black Pepper Seasoning and dot with caper berries if using.
Dress just before serving with Creamy Herb Dressing.
Fennel and Grapefruit Salad
Fennel is a vegetable not often used - do try it. The anise flavour of raw fennel works very well with citrus.- Serves: 4
- Recipe Category: Salads, vegan, vegetarian side
- Products in this recipe:
You Will Need:
Method:
Slice the fennel as thinly as possible, using a mandoline if you have one.
Break the slices loose and place them in a salad bowl. Set a strainer over a mixing bowl.
Segment the skinned grapefruit over the strainer, collecting any juice in the bowl - drink the juice!
Add the grapefruit segments to the salad bowl with the fennel. Season salad lightly with Lemon & Black Pepper Seasoning and dot with caper berries if using.
Dress just before serving with Creamy Herb Dressing.