
Fish Bake with Leeks and Baby Peas
The gentle flavours in this dish will not overpower the fish. It is the ultimate meal-in-one healthy choice for a family.- Serves: 4
- Recipe Category: Fish seafood
- Products in this recipe:
You Will Need:
Method:
Adjust oven shelf to the middle position. Preheat the oven to 200 °C.
Season the leeks and fennel with Green Onion Seasoning. In a saucepan, sweat the leeks and fennel in the butter until just wilted.
Add the peas, water and Fish Stock. Stir to mix.
Spoon half the vegetables into a well buttered 25 cm x 18 cm ovenproof dish.
Portion the fish and season with Fish Spice.
Lay the fish portions on the vegetable bed. Cover with the remaining mixture.
Bake for 15 - 20 minutes.
To serve, garnish with the fennel fronds.

Fish Bake with Leeks and Baby Peas
The gentle flavours in this dish will not overpower the fish. It is the ultimate meal-in-one healthy choice for a family.
- Serves: 4
- Recipe Category: Fish seafood
- Products in this recipe:
You Will Need:
Method:
Adjust oven shelf to the middle position. Preheat the oven to 200 °C.
Season the leeks and fennel with Green Onion Seasoning. In a saucepan, sweat the leeks and fennel in the butter until just wilted.
Add the peas, water and Fish Stock. Stir to mix.
Spoon half the vegetables into a well buttered 25 cm x 18 cm ovenproof dish.
Portion the fish and season with Fish Spice.
Lay the fish portions on the vegetable bed. Cover with the remaining mixture.
Bake for 15 - 20 minutes.
To serve, garnish with the fennel fronds.