Skip to Content
icon
×
image

Fish with Bacon

A lovely easy dish to put in the oven while you make the salad and set the table.
Fish with Bacon
  • icon
  • icon

You Will Need:

Main Dish
  • 200 - 250 g fish fillet (with skin on), choose from Dorado, Yellow tail, Salmon trout or Hake
  • 1 t (5 ml) Ina Paarman's Fish Spice
  • 6 rashers of back bacon
Main Dish
  • 200 - 250 g fish fillet (with skin on), choose from Dorado, Yellow tail, Salmon trout or Hake
  • 1 t (5 ml) Ina Paarman's Fish Spice
  • 6 rashers of back bacon

Method:

Adjust the oven rack to the middle position. Preheat oven to 200 °C.

Lay the fish on a rectangular buttered ovenproof platter, skin down. Season lightly with Fish Spice. Cover with bacon.

Bake for 20 - 25 minutes. When bacon is crispy, the fish will be done. Serve with an interesting salad and some Italian bread.

Fish with Bacon

A lovely easy dish to put in the oven while you make the salad and set the table.
Fish with Bacon
  • Serves: 3
  • Recipe Category: Fish seafood
  • Products in this recipe:

    Fish Spice

You Will Need:

Main Dish
  • 200 - 250 g fish fillet (with skin on), choose from Dorado, Yellow tail, Salmon trout or Hake
  • 1 t (5 ml) Ina Paarman's Fish Spice
  • 6 rashers of back bacon

Method:

Adjust the oven rack to the middle position. Preheat oven to 200 °C.

Lay the fish on a rectangular buttered ovenproof platter, skin down. Season lightly with Fish Spice. Cover with bacon.

Bake for 20 - 25 minutes. When bacon is crispy, the fish will be done. Serve with an interesting salad and some Italian bread.

Basket

Your Basket is Empty