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Forgotten Carrots

Forgotten Carrots

We named these carrots ‘forgotten carrots’ because they were forgotten in the oven by mistake. The unexpected result was sweet and tender.
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You Will Need:

  • 500 g carrots
  • 2 t (10 ml) Ina Paarman’s Vegetable Spice
  • 2 T (30 ml) olive oil
  • 1 T (15 ml) whole thyme leaves
  • 2 T (30 ml) butter
  • 2 T (30 ml) honey
  • 500 g carrots
  • 2 t (10 ml) Ina Paarman’s Vegetable Spice
  • 2 T (30 ml) olive oil
  • 1 T (15 ml) whole thyme leaves
  • 2 T (30 ml) butter
  • 2 T (30 ml) honey
Add Vegetable Spice and thyme Add Vegetable Spice and thyme

Method:

Adjust the oven rack to the middle position. Preheat the oven to 160 °C.

Scrub the carrots, keep them whole

Place in a roasting pan, season with Vegetable Spice. Sprinkle over thyme leaves and toss with olive oil.

Cover with wet baking paper and roast slowly, ± 2 hours.

Before serving, add butter and honey, toss to glaze.

Forgotten Carrots

We named these carrots ‘forgotten carrots’ because they were forgotten in the oven by mistake. The unexpected result was sweet and tender.
Forgotten Carrots
  • Serves: 6
  • OCCASION: Festive season
  • Recipe Category: Vegetarian side
  • Products in this recipe:

    Vegetable Spice

You Will Need:

  • 500 g carrots
  • 2 t (10 ml) Ina Paarman’s Vegetable Spice
  • 2 T (30 ml) olive oil
  • 1 T (15 ml) whole thyme leaves
  • 2 T (30 ml) butter
  • 2 T (30 ml) honey

Method:

Adjust the oven rack to the middle position. Preheat the oven to 160 °C.

Scrub the carrots, keep them whole

Place in a roasting pan, season with Vegetable Spice. Sprinkle over thyme leaves and toss with olive oil.

Cover with wet baking paper and roast slowly, ± 2 hours.

Before serving, add butter and honey, toss to glaze.

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