Skip to Content
icon
×
image

Fresh Apple Salsa with Mint and Honey

Fresh uncooked salsa-chutneys are wonderful condiments to serve with a meal
Fresh Apple Salsa with Mint and Honey
  • icon
  • icon

You Will Need:

Main Dish
  • 2 large red apples, roughly cut up with skin
  • ½ cup (125 ml) fresh mint leaves, well rinsed
  • 1½ T (22,5 ml) honey
  • ½ t (2,5 ml) Ina Paarman's Chilli & Garlic Seasoning
  • 1 T (15 ml) lemon juice

Ina’s Tip

If pre-preparing, press clingfilm down over the surface to prevent air from getting to the chutney and browning the apple.

Method:

Pulse all the ingredients together in a food processor (or grate the apple and chop the mint) to form a rough texture.

Fresh Apple Salsa with Mint and Honey

Fresh uncooked salsa-chutneys are wonderful condiments to serve with a meal
Fresh Apple Salsa with Mint and Honey

You Will Need:

Main Dish
  • 2 large red apples, roughly cut up with skin
  • ½ cup (125 ml) fresh mint leaves, well rinsed
  • 1½ T (22,5 ml) honey
  • ½ t (2,5 ml) Ina Paarman's Chilli & Garlic Seasoning
  • 1 T (15 ml) lemon juice
Ina’s Tip

If pre-preparing, press clingfilm down over the surface to prevent air from getting to the chutney and browning the apple.

Method:

Pulse all the ingredients together in a food processor (or grate the apple and chop the mint) to form a rough texture.

Basket

Your Basket is Empty