Naartjie Delights
Make this quick and easy dessert well in advance and keep leftover desserts in the fridge to serve the next day or two.
- Serves: 12
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Ina’s Tip
How to segment a naartjie - see below
Method:
Cheesecake
Mix Cheesecake according to pack instructions but, replace the water with orange juice and ½ cup (125 ml) of water. Add orange rind and beat in cream/cottage cheese. This gives a softer texture because the pudding is enjoyed straight out of the glass. Spoon mixture into 8 - 10 x 125 ml glasses to fill them ⅔ full. Refrigerate. Top cheesecake with naartjie segments.
Topping
Dissolve jelly crystals in boiling water. Refrigerate until jelly has thickened to the consistency of raw egg white. Divide jelly over naartjie segments. Cover and refrigerate overnight.
Naartjie Delights
Make this quick and easy dessert well in advance and keep leftover desserts in the fridge to serve the next day or two.
- Serves: 12
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Method:
Cheesecake
Mix Cheesecake according to pack instructions but, replace the water with orange juice and ½ cup (125 ml) of water. Add orange rind and beat in cream/cottage cheese. This gives a softer texture because the pudding is enjoyed straight out of the glass. Spoon mixture into 8 - 10 x 125 ml glasses to fill them ⅔ full. Refrigerate. Top cheesecake with naartjie segments.
Topping
Dissolve jelly crystals in boiling water. Refrigerate until jelly has thickened to the consistency of raw egg white. Divide jelly over naartjie segments. Cover and refrigerate overnight.