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Fresh Vegetable Juices

Fresh, wholesome and healthy. Choose from our three recipes.
Fresh Vegetable Juices
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You Will Need:

Green Juice
  • 1 small English cucumber, cut into chunks
  • 2 celery stalks and leaves, cut up
  • 1 ripe pear or apple, unpeeled and cut up
  • ½ lemon with peel, cut up
  • 3 cm fresh ginger, sliced with skin on
  • ice cubes (optional)
Pineapple Juice
  • 1 pineapple, peeled and cut up
  • 1 carrot, unpeeled and cut up
  • 3 cm fresh ginger, sliced with skin on
  • ice cubes (optional)
Red Juice
  • 3 medium beetroot, cut up with peel
  • ½ lemon cut up with peel
  • 3 cm fresh ginger, sliced with skin on
  • ice cubes (optional)
Green Juice
  • 1 small English cucumber, cut into chunks
  • 2 celery stalks and leaves, cut up
  • 1 ripe pear or apple, unpeeled and cut up
  • ½ lemon with peel, cut up
  • 3 cm fresh ginger, sliced with skin on
  • ice cubes (optional)
Red Juice
  • 3 medium beetroot, cut up with peel
  • ½ lemon cut up with peel
  • 3 cm fresh ginger, sliced with skin on
  • ice cubes (optional)
Pineapple Juice
  • 1 pineapple, peeled and cut up
  • 1 carrot, unpeeled and cut up
  • 3 cm fresh ginger, sliced with skin on
  • ice cubes (optional)

Ina’s Tip

The juices will keep in the fridge for a day. Stir before serving. They all freeze very successfully.

Method:

Feed all the vegetables and fruits into a juicer. Or process until very fine in a Nutribullet.

Fresh Vegetable Juices

Fresh, wholesome and healthy. Choose from our three recipes.
Fresh Vegetable Juices
  • Serves: 4
  • Recipe Category: Vegan, vegetarian side
  • Products in this recipe:

You Will Need:

Green Juice
  • 1 small English cucumber, cut into chunks
  • 2 celery stalks and leaves, cut up
  • 1 ripe pear or apple, unpeeled and cut up
  • ½ lemon with peel, cut up
  • 3 cm fresh ginger, sliced with skin on
  • ice cubes (optional)
Red Juice
  • 3 medium beetroot, cut up with peel
  • ½ lemon cut up with peel
  • 3 cm fresh ginger, sliced with skin on
  • ice cubes (optional)
Pineapple Juice
  • 1 pineapple, peeled and cut up
  • 1 carrot, unpeeled and cut up
  • 3 cm fresh ginger, sliced with skin on
  • ice cubes (optional)
Ina’s Tip

The juices will keep in the fridge for a day. Stir before serving. They all freeze very successfully.

Method:

Feed all the vegetables and fruits into a juicer. Or process until very fine in a Nutribullet.

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