Frikkadels Baked in Chipotle Sauce
Prepare supper for the family using ingredients that are readily available. Baking the frikkadels in the Chipotle Sauce gives them a lovely smokey flavour and a deep brown colour. Serve with mashed potatoes and a green vegetable or salad.- Serves: 4
- Recipe Category: Meat beef, Weeknight winner
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Products in this recipe:
Green Onion Seasoning, Liquid Beef Stock, Smokey Chipotle BBQ Marinade & Baste 320 ml, Roast Onion Soup & Gravy Powder
You Will Need:
Method:
Adjust oven rack to the middle position. Preheat oven to 180 °C. Warm a frying pan. Add the butter, when it foams and starts to brown, add the oil and onion seasoned with Green Onion Seasoning. Stir-fry over medium heat until the onion starts to brown.
Add sachet of Liquid Beef Stock and cook for another few seconds. Leave the onion mixture to cool to room temperature. Place the meat in a mixing bowl, add ¼ cup (60 ml) of Chipotle Sauce. Sprinkle the Roast Onion Gravy Powder over the meat. Add the cooled onion mixture and mix in lightly with a knife until evenly blended. Shape into ± 8 frikkadels (see Ina’s Tip). Place in a medium size ovenproof dish in a single layer. Pour remaining Chipotle Sauce over.
To rinse out the bottle
Screw off the cap, add ± 2 T (30 ml) of water, shake and pour over dish. Bake for 30 - 35 minutes.
Frikkadels Baked in Chipotle Sauce
Prepare supper for the family using ingredients that are readily available. Baking the frikkadels in the Chipotle Sauce gives them a lovely smokey flavour and a deep brown colour. Serve with mashed potatoes and a green vegetable or salad.
- Serves: 4
- Recipe Category: Meat beef, weeknight winner
-
Products in this recipe:
Green Onion Seasoning, Liquid Beef Stock, Smokey Chipotle BBQ Marinade & Baste 320 ml, Roast Onion Soup & Gravy Powder
You Will Need:
Method:
Adjust oven rack to the middle position. Preheat oven to 180 °C. Warm a frying pan. Add the butter, when it foams and starts to brown, add the oil and onion seasoned with Green Onion Seasoning. Stir-fry over medium heat until the onion starts to brown.
Add sachet of Liquid Beef Stock and cook for another few seconds. Leave the onion mixture to cool to room temperature. Place the meat in a mixing bowl, add ¼ cup (60 ml) of Chipotle Sauce. Sprinkle the Roast Onion Gravy Powder over the meat. Add the cooled onion mixture and mix in lightly with a knife until evenly blended. Shape into ± 8 frikkadels (see Ina’s Tip). Place in a medium size ovenproof dish in a single layer. Pour remaining Chipotle Sauce over.
To rinse out the bottle
Screw off the cap, add ± 2 T (30 ml) of water, shake and pour over dish. Bake for 30 - 35 minutes.