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Frikkadels Baked in Chipotle Sauce

Frikkadels Baked in Chipotle Sauce

Prepare supper for the family using ingredients that are readily available. Baking the frikkadels in the Chipotle Sauce gives them a lovely smokey flavour and a deep brown colour. Serve with mashed potatoes and a green vegetable or salad.

You Will Need:

Main Dish
Main Dish

Method:

Adjust oven rack to the middle position. Preheat oven to 180 °C. Warm a frying pan. Add the butter, when it foams and starts to brown, add the oil and onion seasoned with Green Onion Seasoning. Stir-fry over medium heat until the onion starts to brown.

Add sachet of Liquid Beef Stock and cook for another few seconds. Leave the onion mixture to cool to room temperature. Place the meat in a mixing bowl, add ¼ cup (60 ml) of Chipotle Sauce. Sprinkle the Roast Onion Gravy Powder over the meat. Add the cooled onion mixture and mix in lightly with a knife until evenly blended. Shape into ± 8 frikkadels (see Ina’s Tip). Place in a medium size ovenproof dish in a single layer. Pour remaining Chipotle Sauce over.

To rinse out the bottle

Screw off the cap, add ± 2 T (30 ml) of water, shake and pour over dish. Bake for 30 - 35 minutes.

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