Garlic Mash
This recipe is one of my son Graham's absolute favourites. The garlic flavour is subtle, not overpowering at all. A potato ricer (or masher) is the perfect tool for doing the job properly.
- Serves: 5 - 6
- Recipe Category: Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Wash the potatoes, no need to peel, and cut each into 8 wedges. Place potatoes in a saucepan, add halved head of garlic and half cover with boiling water. Cover saucepan with a lid and boil for ± 20 minutes until potatoes are soft. Strain.
Squeeze a couple of wedges of potato and cooked garlic cloves, through potato ricer into a medium size mixing bowl, discard the skins as you go.
Add butter and hot milk. Mix gently with a fork. Taste for seasoning and add Potato Spice. Sprinkle with chives and serve.
Garlic Mash
This recipe is one of my son Graham's absolute favourites. The garlic flavour is subtle, not overpowering at all. A potato ricer (or masher) is the perfect tool for doing the job properly.
- Serves: 5 - 6
- Recipe Category: Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Wash the potatoes, no need to peel, and cut each into 8 wedges. Place potatoes in a saucepan, add halved head of garlic and half cover with boiling water. Cover saucepan with a lid and boil for ± 20 minutes until potatoes are soft. Strain.
Squeeze a couple of wedges of potato and cooked garlic cloves, through potato ricer into a medium size mixing bowl, discard the skins as you go.
Add butter and hot milk. Mix gently with a fork. Taste for seasoning and add Potato Spice. Sprinkle with chives and serve.