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Ginger Tea

Make this delicious tea in a pot and sweeten it with honey instead of sugar. My homegrown South African tea time refresher.
Ginger Tea
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You Will Need:

Main Dish
  • 2 rooibos teabags
  • 3 cups (750 ml) boiling water
  • 1 T (15 ml) fresh ginger, grated
  • 4 lemon slices, cut in half
  • Honey

Method:

Rinse the teapot out with boiling water. Add the teabags and water. Leave to draw for 3 minutes. Remove the teabags and add the ginger and lemon. Stir before pouring. Sweeten to taste with honey. Offer lemon slices on the side.

Ginger Tea

Make this delicious tea in a pot and sweeten it with honey instead of sugar. My homegrown South African tea time refresher.
Ginger Tea
  • Serves: 2
  • Recipe Category: Beverages, traditional homegrown south african recipes
  • Products in this recipe:

You Will Need:

Main Dish
  • 2 rooibos teabags
  • 3 cups (750 ml) boiling water
  • 1 T (15 ml) fresh ginger, grated
  • 4 lemon slices, cut in half
  • Honey

Method:

Rinse the teapot out with boiling water. Add the teabags and water. Leave to draw for 3 minutes. Remove the teabags and add the ginger and lemon. Stir before pouring. Sweeten to taste with honey. Offer lemon slices on the side.

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