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Grapefruit and Artichoke Salad

A sophisticated colourful spring salad.
Grapefruit and Artichoke Salad

You Will Need:

Method:

Cut the drained artichokes into quarters from the stem end to the open end. Toss with the grapefruit segments. Can be pre-prepared to this stage. Before serving toss with enough Greek Dressing to coat nicely and layer with lettuce leaves.

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